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1994•Applied Microbiology and BiotechnologyRequires access

General characteristics of thermostable amylopullulanases and amylases from the alkalophilic Bacillus sp. TS-23

Long‐Liu Lin, M.-R. Tsau, Wen‐Shen Chu

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Key concepts: Pullulanase, Maltotriose, Maltose, Pullulan, Amylase, Starch, Chemistry, Hydrolysis

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General characteristics of thermostable amylopullulanases and amylases from the alkalophilic Bacillus sp. TS-23 — Research Paper | ScholarLens