2014Journal of Shellfish ResearchRequires access

Gonad Development of the Pen ShellAtrina pectinataFrom Shandong Province, China

Tianlong Qiu, Tao Zhang, Yucen Bai, Dong‐Xiu Xue, Y. Z. Pan

Open publisher page 7 citations

Abstract

The processes of gametogenesis, development, and degeneration, together with the gonad fatty acids, of the pen shell Atrina pectinata were studied. The results showed that water temperature is the key factor affecting gonadal development. The gonad started to develop and differentiate at 6–7°C, with fast development of both the visceral mass and the gonad when the temperature increased to 11–12°C. The gonad index peaked at approximately 21°C, which suggested that 6–7°C is the threshold for gonad development and that 21°C is the optimum temperature at which broodstock will mature. The gonad fatty acid 18:1n-9 correlated remarkably with the condition and gonad indices, which might be indicative of the maturity of the gonad of A. pectinata. From the perspective of nutritional composition, Pavlova sp. and Chroococcus sp. were thought to be the most appropriate feed for A. pectinata broodstock cultivation.

About this research paper

What this paper is about

The processes of gametogenesis, development, and degeneration, together with the gonad fatty acids, of the pen shell Atrina pectinata were studied. The results showed that water temperature is the key factor affecting gonadal development. The gonad started to develop and differentiate at 6–7°C, with fast development of both the visceral mass and the gonad when the temperature increased to 11–12°C. The gonad index peaked at approximately 21°C, which suggested that 6–7°C is the threshold for gonad development and that 21°C is the optimum temperature at which broodstock will mature. The gonad fatty acid 18:1n-9 correlated remarkably with the condition and gonad indices, which might be indicative of the maturity of the gonad of A. pectinata. From the perspective of nutritional composition, Pavlova sp. and Chroococcus sp. were thought to be the most appropriate feed for A. pectinata broodstock cultivation.

Why it matters

OpenAlex reports 7 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The processes of gametogenesis, development, and degeneration, together with the gonad fatty acids, of the pen shell Atrina pectinata were studied. The results showed that water temperature is the key factor affecting gonadal development. The gonad started to develop and differentiate at 6–7°C, with fast development of both the visceral mass and the gonad when the temperature increased to 11–12°C. The gonad index peaked at approximately 21°C, which suggested that 6–7°C is the threshold for gonad development and that 21°C is the optimum temperature at which broodstock will mature. The gonad fatty acid 18:1n-9 correlated remarkably with the condition and gonad indices, which might be indicative of the maturity of the gonad of A. pectinata. From the perspective of nutritional composition, Pavlova sp. and Chroococcus sp. were thought to be the most appropriate feed for A. pectinata broodstock cultivation.

Key concepts: Gonad, Broodstock, Biology, Development of the gonads, Animal science, Zoology, Botany, Aquaculture

Related papers

Back to paper searchBrowse research topicsOriginal source
Gonad Development of the Pen ShellAtrina pectinataFrom Shandong Province, China — Research Paper | ScholarLens