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1979•Zeitschrift für ErnährungswissenschaftRequires access

The amino acid composition and protein quality of high-protein gluten bread

M. Abbassy, Laila Hussein, Abeer S. Arafa, Sabry Riad Morcos

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Key concepts: Gluten, Food science, Wheat gluten, Starch, Wheat flour, Chemistry, Protein quality, Skimmed milk

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