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Some factors affecting lactometry and fat analysis of milk and skim-milk. IV. Comparison of methods for measuring the fat content of skim-milk.

T. V. Armstrong, I.A. Gould

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Key concepts: Skimmed milk, Milk fat, Food science, Whole milk, Milk products, Toned milk, Chemistry, Linseed oil

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Some factors affecting lactometry and fat analysis of milk and skim-milk. IV. Comparison of methods for measuring the fat content of skim-milk. — Research Paper | ScholarLens