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2013•Food MicrobiologyRequires access

Efficacy of nisin and/or natamycin to improve the shelf-life of Galotyri cheese

L.D. Kallinteri, O. Kostoula, Ioannis N. Savvaidis

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Key concepts: Natamycin, Nisin, Shelf life, Food science, Chemistry, Microbiology, Biology, Antimicrobial

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Efficacy of nisin and/or natamycin to improve the shelf-life of Galotyri cheese — Research Paper | ScholarLens