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2006•Food ChemistryRequires access

Quality characteristics of sesame seeds and by-products

Mohamed Elleuch, Souhail Besbes, Olivier Roiseux, Christophe S. Blecker, Hamadi Attia

Open publisher page 354 citations

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Key concepts: Iodine value, Food science, Chemistry, Roasting, Polyphenol, Peroxide value, Absorbance, Sesame oil

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