Comparative Studies of Various Phytonutrients in Citrus Fruits

The current piece of research was undertaken to investigate the phytochemicals constituents such as carbohydrates, proteins, alkaloids, anthraquinone, glycosides, Saponin, glycosides, steroid, cyanogenetic glycosides, tannins, phlobotannins, saponins, terpenoids, cardiac glycosides, etc in the species of citrus genus (Citrus sinensis, Citrus reticulate Blanco, Citrus aurantium L). All these plants were collected locally. Qualitative analysis of these phytochemicals was performed. All three types of citrus are rich with phytochemicals. Quantitative screenings is in progress in our lab.