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2011•Food Science and BiotechnologyRequires access

Antioxidant and tyrosinase inhibitory activities of different parts of guava (Psidium guajava L.)

Dong-Hyun You, Ji-Won Park, Hyun‐Gyun Yuk, Seung‐Cheol Lee

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Key concepts: DPPH, Chemistry, Tyrosinase, Gallic acid, ABTS, Antioxidant, Psidium, Ethanol

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