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2002•Food HydrocolloidsRequires access

Structural and physical properties of gelatin extracted from different marine species: a comparative study

María Carmen Gómez-Guillén, Javier Turnay, Marta Fernández-Díaz, N Ulmo, María Antonia Lizarbe, Pilar Montero

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Key concepts: Gelatin, Hake, Imino acid, Chemistry, Denaturation (fissile materials), Rheology, Amino acid, Viscoelasticity

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