W.J. Stadelman
Abstract
How pesticides, polychlorinated byphenyls, and heavy metals might get into poultry meat or eggs is reviewed. Several case studies where chemicals were found in poultry products are discussed. It can be concluded that the poultry industry is striving and generally succeeding in producing safe and nutritious meat and eggs.
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How pesticides, polychlorinated byphenyls, and heavy metals might get into poultry meat or eggs is reviewed. Several case studies where chemicals were found in poultry products are discussed. It can be concluded that the poultry industry is striving and generally succeeding in producing safe and nutritious meat and eggs.
Key concepts: Poultry meat, Poultry farming, Pesticide, Heavy metals, Business, Toxicology, Chemistry, Food science