FOOD POISONING & ITS PREVENTION
Susan Holmes
Abstract
Susan Holmes
Abstract
Food may look attractive and taste delicious and yet it can still be the cause of acute illness and even death if it has not been prepared, stored and served with the right amount of care. Recent serious outbreaks of food poisoning have alerted us all to the potential hazards which Susan Holmes, BSc, SRN, MRSH describes
OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Food may look attractive and taste delicious and yet it can still be the cause of acute illness and even death if it has not been prepared, stored and served with the right amount of care. Recent serious outbreaks of food poisoning have alerted us all to the potential hazards which Susan Holmes, BSc, SRN, MRSH describes
Key concepts: Food poisoning, Outbreak, Taste, Medicine, Environmental health, Food science, Intensive care medicine, Biology