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FOOD POISONING & ITS PREVENTION

Susan Holmes

Open publisher page 2 citations

Abstract

Food may look attractive and taste delicious and yet it can still be the cause of acute illness and even death if it has not been prepared, stored and served with the right amount of care. Recent serious outbreaks of food poisoning have alerted us all to the potential hazards which Susan Holmes, BSc, SRN, MRSH describes

About this research paper

What this paper is about

Food may look attractive and taste delicious and yet it can still be the cause of acute illness and even death if it has not been prepared, stored and served with the right amount of care. Recent serious outbreaks of food poisoning have alerted us all to the potential hazards which Susan Holmes, BSc, SRN, MRSH describes

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Available abstract

Food may look attractive and taste delicious and yet it can still be the cause of acute illness and even death if it has not been prepared, stored and served with the right amount of care. Recent serious outbreaks of food poisoning have alerted us all to the potential hazards which Susan Holmes, BSc, SRN, MRSH describes

Key concepts: Food poisoning, Outbreak, Taste, Medicine, Environmental health, Food science, Intensive care medicine, Biology

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