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2006•Food ChemistryRequires access

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi

Open publisher page 741 citations

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Key concepts: Polyphenol, Food science, Chemistry, Digestion (alchemy), Proanthocyanidin, Biochemistry, Antioxidant, Chromatography

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