2002•AquacultureRequires access

Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus)

Maurílio Lara-Flores, Miguel Á. Olvera‐Novoa, Beatrı́z E Guzmán-Méndez, Wilberth López-Madrid

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Key concepts: Oreochromis, Biology, Nile tilapia, Lactobacillus acidophilus, Tilapia, Yeast, Food science, Probiotic

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Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus) — Research Paper | ScholarLens