Effects of Nitrogen and Phosphorus Fertilizers and Intercropping on Uptake of Nitrogen and Phosphorus by Wheat, Maize, and Faba Bean

One‐third of all the cultivated land area is used for multiple cropping and half of the total grain yield is produced with multiple cropping in China. There have been numerous studies on nutrient acquisition by crops in legume/non‐legume intercropping systems, but few on nutrient uptake in cereal/cereal intercropping. This paper describes a field experiment in which integrated wheat/maize and maize/faba bean systems were compared with sole wheat and sole faba bean cropping to assess the effects of intercropping on nutrient uptake by wheat, maize, and faba bean under various application rates of nitrogen (N) and phosphorous (P) fertilizers. Results show that both N and P fertilizers and intercropping enhanced N uptake by wheat, while only P fertilizer and intercropping increased P acquisition by wheat. The advantage of N uptake by border rows of wheat intercropped with maize declined with increasing N fertilizer application rate, but that of P acquisition was not affected by P fertilizer. The amounts of both N and P taken up by maize intercropped with faba bean were much higher than those by maize intercropped with wheat throughout the period of intercropping. Both fertilization and intercropping did not influence the N and P uptake by faba bean.