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2000•Cereal Research CommunicationsRequires access

The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality

Zorica Jurković, Rezica Sudar, Georg Drezner, Daniela Horvat

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Key concepts: Glutenin, Cultivar, Gluten, Locus (genetics), Food science, Wheat flour, Bread making, Protein subunit

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