2010•Egyptian journal of dairy scienceRequires access

Effects of supplementing rations with calcium salts of fatty acids on the production and composition of milk from lactating buffaloes.

Ahmed Atef Baiomy, M. N. E. Hamad

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Key concepts: Composition (language), Calcium, Food science, Calcium salts, Chemistry, Lactation, Milk production, Milk fat

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Effects of supplementing rations with calcium salts of fatty acids on the production and composition of milk from lactating buffaloes. — Research Paper | ScholarLens