2011•Analele Universităţii din Oradea, Fascicula: Ecotoxicologie, Zootehnie şi Tehnologii de Industrie AlimentarăRequires access
Study regarding the population's attitude towards food hygiene.
A. Chereji, L. Daina
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Abstract
Foodborne diseases are a growing public health problem worldwide. They encompass a wide spectrum of illnesses caused by microbial, parasitic or chemical contamination of food. Reliable epidemiological estimates on the burden of foodborne diseases are important in order to assess the impact of food safety measures and advise policy-makers on the cost-effective use of resources. Maybe, one of the most important steps in reducing the impact of foodborne diseases is to make people understand what the mean, what they are and, especially, how can they be prevented.