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A Look at NMR Relaxometry Applications in Meat Science – Recent Advances in Coupling NMR Relaxometry with Spectroscopic, Thermodynamic, Microscopic and Sensory Measurements

Hanne Christine Bertram, Rikke Louise Meyer, Harry James Anderson

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Key concepts: Relaxometry, Coupling (piping), Chemistry, Materials science, Nuclear magnetic resonance, Physics, Magnetic resonance imaging, Medicine

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A Look at NMR Relaxometry Applications in Meat Science – Recent Advances in Coupling NMR Relaxometry with Spectroscopic, Thermodynamic, Microscopic and Sensory Measurements — Research Paper | ScholarLens