1986Plant and Cell PhysiologyRequires access

Composition, Properties and Localisation of Pectins in Young and Mature Cells of the Mung Bean Hypocotyl

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Key concepts: Mung bean, Hypocotyl, Composition (language), Pectin, Botany, Chemistry, Biology, Food science

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Composition, Properties and Localisation of Pectins in Young and Mature Cells of the Mung Bean Hypocotyl — Research Paper | ScholarLens