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Milling Offal ( (low grade) oat bran, oat husks, wheat and rye germ) for sheep, pigs and poultry and their effect on acid base equilibrium.

Walter Lenkeit, M. V. Schleinitz, E. Lagneau

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Key concepts: Germ, Husk, Wheat germ, Bran, Food science, Avena, Chemistry, Agronomy

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Milling Offal ( (low grade) oat bran, oat husks, wheat and rye germ) for sheep, pigs and poultry and their effect on acid base equilibrium. — Research Paper | ScholarLens