2013Unpublished venueRequires access

Pemurnian Parsial dan Karakterisasi Enzim Kitinase dari Beauveria bassiana

Nuni Lawati

Open publisher page 1 citations

Abstract

NUNI LAWATI. Partial Purification and Characterization of Chitinase Enzyme from Beauveria bassiana. Supervised by EMAN KUSTAMAN and YADI SURYADI. Beauveria bassiana si an entomopathogenic fungus that produces chitinase enzyme when infecting its host. The purpose of this study was to perform partial purification and characterization of chitinase enzyme from Beauveria bassiana. The result activity chitinase enzyme of qualitative assay shown that Beauveria bassiana produced ekstracelluler chitinase enzyme with chitinolytic index of 1.035. Purification with ammonium sulfate precipitation produce purity level by 1.2 times than the crude enzyme extract and purification with dialisis techniques can increased the purity of enzim by 1.9 times than the crude enzyme extract. The result of characterization assays shown that chitinase enzyme had an optimum activity of pH 4, temperature 50 o C, incubation time 90 minutes, the addition of metal ions Mn 2 + served as activators, and chitinase enzyme from Beauveria bassiana had Km of 0.225 mg/L and Vmax of 0.069 mg/L sec. Chitinase enzyme from Beauveria bassiana had a molecular weight at 60.255 kDa. Key word : Beauveria bassiana, chitinase, partial purification, and characterization of the enzyme PEMURNIAN PARSIAL DAN KARAKTERISASI ENZIM KITINASE DARI Beauveria bassiana

About this research paper

What this paper is about

NUNI LAWATI. Partial Purification and Characterization of Chitinase Enzyme from Beauveria bassiana. Supervised by EMAN KUSTAMAN and YADI SURYADI. Beauveria bassiana si an entomopathogenic fungus that produces chitinase enzyme when infecting its host. The purpose of this study was to perform partial purification and characterization of chitinase enzyme from Beauveria bassiana. The result activity chitinase enzyme of qualitative assay shown that Beauveria bassiana produced ekstracelluler chitinase enzyme with chitinolytic index of 1.035. Purification with ammonium sulfate precipitation produce purity level by 1.2 times than the crude enzyme extract and purification with dialisis techniques can increased the purity of enzim by 1.9 times than the crude enzyme extract. The result of characterization assays shown that chitinase enzyme had an optimum activity of pH 4, temperature 50 o C, incubation time 90 minutes, the addition of metal ions Mn 2 + served as activators, and chitinase enzyme from Beauveria bassiana had Km of 0.225 mg/L and Vmax of 0.069 mg/L sec. Chitinase enzyme from Beauveria bassiana had a molecular weight at 60.255 kDa. Key word : Beauveria bassiana, chitinase, partial purification, and characterization of the enzyme PEMURNIAN PARSIAL DAN KARAKTERISASI ENZIM KITINASE DARI Beauveria bassiana

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

NUNI LAWATI. Partial Purification and Characterization of Chitinase Enzyme from Beauveria bassiana. Supervised by EMAN KUSTAMAN and YADI SURYADI. Beauveria bassiana si an entomopathogenic fungus that produces chitinase enzyme when infecting its host. The purpose of this study was to perform partial purification and characterization of chitinase enzyme from Beauveria bassiana. The result activity chitinase enzyme of qualitative assay shown that Beauveria bassiana produced ekstracelluler chitinase enzyme with chitinolytic index of 1.035. Purification with ammonium sulfate precipitation produce purity level by 1.2 times than the crude enzyme extract and purification with dialisis techniques can increased the purity of enzim by 1.9 times than the crude enzyme extract. The result of characterization assays shown that chitinase enzyme had an optimum activity of pH 4, temperature 50 o C, incubation time 90 minutes, the addition of metal ions Mn 2 + served as activators, and chitinase enzyme from Beauveria bassiana had Km of 0.225 mg/L and Vmax of 0.069 mg/L sec. Chitinase enzyme from Beauveria bassiana had a molecular weight at 60.255 kDa. Key word : Beauveria bassiana, chitinase, partial purification, and characterization of the enzyme PEMURNIAN PARSIAL DAN KARAKTERISASI ENZIM KITINASE DARI Beauveria bassiana

Key concepts: Beauveria bassiana, Chitinase, Bassiana, Enzyme assay, Enzyme, Chemistry, Biology, Microbiology

Back to paper searchBrowse research topicsOriginal source
Pemurnian Parsial dan Karakterisasi Enzim Kitinase dari Beauveria bassiana — Research Paper | ScholarLens