2000•Prace i Materiały ZootechniczneRequires access

Effect of polymorphic forms of β-lactoglobulin and κ-casein on the daily yield, composition and technological parameters of cow milk.

Nina Strzałkowska, J. Krzyżewski, Z. Ryniewicz

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Key concepts: Composition (language), Casein, Food science, Yield (engineering), Milk protein, Beta-lactoglobulin, Chemistry, Cow milk

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Effect of polymorphic forms of β-lactoglobulin and κ-casein on the daily yield, composition and technological parameters of cow milk. — Research Paper | ScholarLens