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1987•Unpublished venueRequires access

Effect of chemical and physical mutagens on the content of protein and gliadin in wheat grain.

E. I. Bessonova, M. R. Rustamova, D. A. Akhmedzhanova, A. M. Ablakulov, E. P. Kovaleva, I. A. Rapoport

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Key concepts: Gliadin, Food science, Glutenin, Gluten, Chemistry, Biochemistry, Protein subunit, Gene

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Effect of chemical and physical mutagens on the content of protein and gliadin in wheat grain. — Research Paper | ScholarLens