1955•Journal of NutritionRequires access

Nutritional Status of the Aging I. Hemoglobin Levels, Packed Cell Volumes and Sedimentation Rates of 577 Normal Men and Women Over 50 Years of Age

Helen L. Gillum, Agnes Fay Morgan, Dorothy W. Jerome, Marion H. Votaw, Mildred Snowden

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Key concepts: Medicine, Demography, Hemoglobin, Gerontology, Age groups, Mean corpuscular volume, Urine, Internal medicine

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Nutritional Status of the Aging I. Hemoglobin Levels, Packed Cell Volumes and Sedimentation Rates of 577 Normal Men and Women Over 50 Years of Age — Research Paper | ScholarLens