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2001•Journal of NutritionOpen access

Intake of Garlic and Its Bioactive Components

Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga, Yoichi Itakura

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Key concepts: Allicin, Garlic Oil, Organosulfur compounds, GARLIC POWDER, Food science, Chemistry, Allium sativum, Traditional medicine

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