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2000•American Journal of Clinical NutritionOpen access

Differential oxidation of individual dietary fatty acids in humans

James P. DeLany, MARLENE M WINDHAUSER, Catherine M. Champagne, George A. Bray

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Key concepts: Degree of unsaturation, Stearate, Linolenate, Polyunsaturated fatty acid, Chemistry, Fatty acid, Lauric acid, Food science

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