Multiple Micronutrient Malnutrition
Usha Ramakrishnan, Sandra L. Huffman
Abstract
Usha Ramakrishnan, Sandra L. Huffman
Abstract
The basic cause of malnutrition (protein-energy malnutrition [PEM] and micronutrient malnutrition) is poverty. Although lack of care, health, and environmental conditions are important components in the etiology of malnutrition, lack of access to food is still one of the major underlying causes of malnutrition. There is strong correlation between a country’s gross national product (GNP) and its level of malnutrition. However, the challenge facing nutritionists and other professionals in the field of health is to identify strategies to prevent malnutrition that are economically feasible.
OpenAlex reports 20 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The basic cause of malnutrition (protein-energy malnutrition [PEM] and micronutrient malnutrition) is poverty. Although lack of care, health, and environmental conditions are important components in the etiology of malnutrition, lack of access to food is still one of the major underlying causes of malnutrition. There is strong correlation between a country’s gross national product (GNP) and its level of malnutrition. However, the challenge facing nutritionists and other professionals in the field of health is to identify strategies to prevent malnutrition that are economically feasible.
Key concepts: Malnutrition, Micronutrient, Environmental health, Poverty, Micronutrient deficiency, Protein–energy malnutrition, Medicine, Economic growth