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2015•Food Science and BiotechnologyRequires access

Effects of aging time on the antioxidant activity of pomelo wine

Muying Du, Yuming You, Xiaojuan Zhao, Fusheng Zhang, Meiling Tian, Jianquan Kan

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Key concepts: Wine, ABTS, Flavonoid, Polyphenol, DPPH, Antioxidant, Chemistry, Food science

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