2008•American Journal of Clinical NutritionRequires access

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid

Gwendolyn Barceló‐Coblijn, Eric J. Murphy, Rgia A. Othman, Mohammed H. Moghadasian, Tarek Kashour, James K. Friel

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Key concepts: Docosapentaenoic acid, Eicosapentaenoic acid, Fish oil, Docosahexaenoic acid, Sunflower oil, Fatty acid, alpha-Linolenic acid, Food science

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Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid — Research Paper | ScholarLens