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1996•Bulgarian Journal of Agricultural ScienceRequires access

Effect of the different somatic cell count level on the production, fat and protein in goat's milk.

Н. Н. Петрова, Dessislava Todorova, D. Dochevski, N. Stancheva

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Key concepts: Somatic cell count, Somatic cell, Milk fat, Food science, Milk production, Milk protein, Animal science, Biology

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Effect of the different somatic cell count level on the production, fat and protein in goat's milk. — Research Paper | ScholarLens