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2013•Unpublished venueRequires access

Biotechnological processing as a factor of increasing the food value of grain starch crops.

В. В. Аксенов

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Key concepts: Food processing, Starch, Value (mathematics), Agronomy, Food science, Biotechnology, Agricultural engineering, Mathematics

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Biotechnological processing as a factor of increasing the food value of grain starch crops. — Research Paper | ScholarLens