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2008•Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca HorticultureOpen access

THE VARIABILITY OF SOME CHARACTERISTICS OF THE BELL PEPPER CULTIVAR CIPRIAN (CAPSICUM ANNUUM L.)

Mihai JIDAVU, Adriana F. Sestraş, Adrian Bărbos, Manuela Carmen Marian, Gabriel Salanta, Lenuța Chis

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Abstract

The new bell pepper cultivar, created in 2007, is further cultured in conservative selection fields, in order to maintain biological authenticity and purity. Here we are presenting a brief study regarding the plant (height, diameter and the shape of the bush) and some features that determine productivity (number of fruits/plant, height, diameter and the mass of the fruits).

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What this paper is about

The new bell pepper cultivar, created in 2007, is further cultured in conservative selection fields, in order to maintain biological authenticity and purity. Here we are presenting a brief study regarding the plant (height, diameter and the shape of the bush) and some features that determine productivity (number of fruits/plant, height, diameter and the mass of the fruits).

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Available abstract

The new bell pepper cultivar, created in 2007, is further cultured in conservative selection fields, in order to maintain biological authenticity and purity. Here we are presenting a brief study regarding the plant (height, diameter and the shape of the bush) and some features that determine productivity (number of fruits/plant, height, diameter and the mass of the fruits).

Key concepts: Pepper, Capsicum annuum, Cultivar, Horticulture, Biology, Selection (genetic algorithm), Agronomy, Computer science

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