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2004•American Journal of Clinical NutritionOpen access

Polyphenols: food sources and bioavailability

Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez

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Key concepts: Bioavailability, Polyphenol, Glucuronidation, Chemistry, Biochemistry, Food science, Pharmacology, Biology

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