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1937•Unpublished venueRequires access

Palatability and nutritive value of A. I. V. and molasses-alfalfa silage for dairy cows

G. Bohstedt, I.W. Rupel, W.A. King, William Harold Peterson, D. Mark. Hegsted

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Key concepts: Palatability, Silage, Value (mathematics), Food science, Dairy cattle, Animal science, Forage, Milk production

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Palatability and nutritive value of A. I. V. and molasses-alfalfa silage for dairy cows — Research Paper | ScholarLens