2013Unpublished venueRequires access

Study of the lysine requirement of broiler finishers: effects on growth performance.

Michel Lessire, Jean-Marc Hallouis, Thierry Bordeau, Y. Primot, E. Corrent, P. Fraysse, Sophie Tesseraud, Cécile Berri

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Key concepts: Broiler, Lysine, Business, Food science, Chemistry, Biochemistry, Amino acid

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