Radamycin, a Novel Thiopeptide Produced by Streptomyces sp. RSP9. II. Physico-chemical Properties and Structure Determination.
Julian Castro Rodriguez, Gloria Gonzalez Holgado, Ramón I. Santamaría, Librada M. Cañedo
Abstract
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Julian Castro Rodriguez, Gloria Gonzalez Holgado, Ramón I. Santamaría, Librada M. Cañedo
Abstract
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The new cyclic peptide antibiotic, radamycin (1) and the known thiopeptide methylsulfomycin I (2) have been isolated from the fermentation broth of a Streptomyces sp. RSP9. The structure of radamycin was elucidated by NMR, LC-MS and FAB-MS and was established as a thiopeptide with oxazole and thiazole moieties, and several unusual amino acids.
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The new cyclic peptide antibiotic, radamycin (1) and the known thiopeptide methylsulfomycin I (2) have been isolated from the fermentation broth of a Streptomyces sp. RSP9. The structure of radamycin was elucidated by NMR, LC-MS and FAB-MS and was established as a thiopeptide with oxazole and thiazole moieties, and several unusual amino acids.
Key concepts: Chemistry, Streptomyces, Streptomycetaceae, Stereochemistry, Cyclic peptide, Actinomycetales, Fermentation, Peptide