2015•Australian and New Zealand Journal of Public HealthOpen access

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Lyndal Wellard‐Cole, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman

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Key concepts: Labelling, Legislation, Food labelling, Food labeling, Business, Nutrient, Nutrition information, Environmental health

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The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales — Research Paper | ScholarLens