The Prediction of Digestibility for Feeds for Which There are Only Proximate Composition Data
B. H. Schneider, Henrey L. Lucas, Mary Ann Cipolloni, Helen M. Pavlech
Abstract
B. H. Schneider, Henrey L. Lucas, Mary Ann Cipolloni, Helen M. Pavlech
Abstract
Equations have been presented for estimating the digestion coefficients of crude protein, crude fiber, nitrogen-free extract, and ether extract and the content of total digestible nutrients in feeds for which few or no digestibility data are available. The percentage composition of crude protein, crude fiber, nitrogen-free extract, and ether extract are used as predicting factors. The present equations should be distinguished from those given in a previous publication which were designed for use with feeds on which sufficient digestibility data are available. As present equations do not yield as precise estimates, the former equations should be used whenever they apply.
OpenAlex reports 32 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Equations have been presented for estimating the digestion coefficients of crude protein, crude fiber, nitrogen-free extract, and ether extract and the content of total digestible nutrients in feeds for which few or no digestibility data are available. The percentage composition of crude protein, crude fiber, nitrogen-free extract, and ether extract are used as predicting factors. The present equations should be distinguished from those given in a previous publication which were designed for use with feeds on which sufficient digestibility data are available. As present equations do not yield as precise estimates, the former equations should be used whenever they apply.
Key concepts: Nutrient, Digestion (alchemy), Nitrogen, Composition (language), Fiber, Chemistry, Proximate, Animal science