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Influence of aeration and pH on xylose fermentation to ethanol by Pichia stipitis.

Inês C. Roberto, Ismael M. Mancilha, Maria G. A. Felipe, S. S. Silva, S. Sato

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Key concepts: Pichia stipitis, Fermentation, Xylose, Aeration, Chemistry, Food science, Ethanol, Pulp and paper industry

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Influence of aeration and pH on xylose fermentation to ethanol by Pichia stipitis. — Research Paper | ScholarLens