2010•Ciência Veterinária nos TrópicosRequires access

Physical-chemical composition of sheep milk and main factors affecting its quality.

Juliana Figueiredo Pitangui Mendonça, C. V. G. C. de Sá, Luiz Bezerra de Carvalho, C. B. de Melo

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Key concepts: Quality (philosophy), Composition (language), Food science, Chemical composition, Chemistry, Organic chemistry, Epistemology, Linguistics

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Physical-chemical composition of sheep milk and main factors affecting its quality. — Research Paper | ScholarLens