2006•Sustainable grassland productivity: Proceedings of the 21st General Meeting of the European Grassland Federation, Badajoz, Spain, 3-6 April, 2006Requires access

The evaluation of genetic resources of forage legumes collected from natural grassland.

S. Rancāne, Baiba Jansone, M. Sparniņa, J. Lloveras, Á. González-Rodríguez, O. Vázquez-Yañez, Jesús Pastor Piñeiro, O. Santamaría, L. Olea, M. J. Poblaciones

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Key concepts: Forage, Grassland, Agronomy, Agroforestry, Natural (archaeology), Fodder, Genetic resources, Environmental science