1950•Indian Journal of Dairy ScienceOpen access

Studies on vitamin-A in milk. Part I. Effect of varying carotene intake on the Vitamin-A potency of buffalo milk and butterfat.

S. N. Anantharamiah, C. P. Anantakrishnan, Kamalika Sen

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Key concepts: Butterfat, Vitamin, Potency, Food science, Carotene, Retinol, Milk fat, Chemistry

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Studies on vitamin-A in milk. Part I. Effect of varying carotene intake on the Vitamin-A potency of buffalo milk and butterfat. — Research Paper | ScholarLens