2015Scientia HorticulturaeRequires access

Difference in activity and gene expression of pectin-degrading enzymes during softening process in two cultivars of Chinese pear fruit

Jianmei Wei, QI Xiu-dong, Yudou Cheng, Junfeng Guan

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Key concepts: PEAR, Pectin, Softening, Cultivar, Cell wall, Ripening, Botany, Pyrus communis

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