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2010•Unpublished venueRequires access

The influence of barley extrusion on the nutritive value in broiler fattening.

Marina Vukić Vranješ, R. Jovanović, Jovanka D. Lević, O. Ðuragić, S. Sredanović

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Key concepts: Broiler, Extrusion, Animal production, Food science, Animal science, Biology, Materials science, Metallurgy

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The influence of barley extrusion on the nutritive value in broiler fattening. — Research Paper | ScholarLens