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1990•Journal of Dairy ScienceRequires access

The effect of clinical mastitis on lipid composition of teat canal keratin and milk.

D.L. Wood, Susan A. Bright, A. V. Capuco, P. A. Grier, R. H. Miller, Joel Bitman

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Key concepts: Mastitis, Composition (language), Food science, Keratin, Biology, Chemistry, Microbiology, Genetics

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The effect of clinical mastitis on lipid composition of teat canal keratin and milk. — Research Paper | ScholarLens