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2009•International journal of sustainable agricultural technologyRequires access

Effects of different levels of nitrogen and sulphur on the yield and storability of summer onion.

M. F. Hossain, Md. Abdus Salam, Md. Sabbir Hossain, Sanchita Brahma, M. S. Islam

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Key concepts: Nitrogen, Yield (engineering), Sulfur, Agronomy, Environmental science, Crop yield, Chemistry, Biology

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Effects of different levels of nitrogen and sulphur on the yield and storability of summer onion. — Research Paper | ScholarLens