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1966•Journal of Dairy ScienceOpen access

Low-Fat Fish Flour as a Protein Supplement for Lactating Dairy Cows

William Chalupa, R W Henningson

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Key concepts: Food science, Fish <Actinopterygii>, Milk fat, Milk protein, Fish meal, Dairy cattle, Animal science, Biology

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Low-Fat Fish Flour as a Protein Supplement for Lactating Dairy Cows — Research Paper | ScholarLens