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2014•Studies in sociology of scienceRequires access

Food Safety Research During the Trial Implementation of Food Hygiene Law: Based on Analyzing of China Food News

Aihui Tang, Kaiwen Feng

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Abstract

Food Hygiene Law of the People’s Republic of China (For Trial Implementation) was promulgated on July 1, 1983. China Food News started its first publication on January 1, 1984. This research is to study the conditions of the food safety problems, causes, developing trends and improvements from 1984-1995, trough analyzing the reports concerning the food safety issues of China Food News within that period, which is roughly consistent with the enforcement of Food Hygiene Law of the People’s Republic of China (For Trial Implementation). Through analyzing the backgrounds of food safety incidents, this research is also trying to find out further reasons of food safety problems and relationships between food safety and social economic developments, seeking effective way to solve food safety problems, providing experiences for improving China’s food safety conditions.

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What this paper is about

Food Hygiene Law of the People’s Republic of China (For Trial Implementation) was promulgated on July 1, 1983. China Food News started its first publication on January 1, 1984. This research is to study the conditions of the food safety problems, causes, developing trends and improvements from 1984-1995, trough analyzing the reports concerning the food safety issues of China Food News within that period, which is roughly consistent with the enforcement of Food Hygiene Law of the People’s Republic of China (For Trial Implementation). Through analyzing the backgrounds of food safety incidents, this research is also trying to find out further reasons of food safety problems and relationships between food safety and social economic developments, seeking effective way to solve food safety problems, providing experiences for improving China’s food safety conditions.

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Available abstract

Food Hygiene Law of the People’s Republic of China (For Trial Implementation) was promulgated on July 1, 1983. China Food News started its first publication on January 1, 1984. This research is to study the conditions of the food safety problems, causes, developing trends and improvements from 1984-1995, trough analyzing the reports concerning the food safety issues of China Food News within that period, which is roughly consistent with the enforcement of Food Hygiene Law of the People’s Republic of China (For Trial Implementation). Through analyzing the backgrounds of food safety incidents, this research is also trying to find out further reasons of food safety problems and relationships between food safety and social economic developments, seeking effective way to solve food safety problems, providing experiences for improving China’s food safety conditions.

Key concepts: Food safety, Food hygiene, Food safety risk analysis, China, Enforcement, Law enforcement, Business, Food packaging

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Food Safety Research During the Trial Implementation of Food Hygiene Law: Based on Analyzing of China Food News — Research Paper | ScholarLens