2003Western Journal of Applied ForestryRequires access

Growth and Volume of Emory Oak Coppice 10 Years After Thinning: A Case Study in Southeastern Arizona

Peter F. Ffolliott, Mona Farah, Gerald J. Gottfried

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Abstract

Abstract Effects of stump diameter and thinning treatments at different ages of Emory oak (Quercus emoryi) coppice (stump-sprouts) are described in terms of growth and volume of the stump-sprouts 10 yr after the thinning treatments were applied. Growth and volume of the residual stump sprouts depend largely on the number of sprouts left after thinning; the effects of stump diameter were inconsistent. Harvesting cycles for fuelwood and other wood products obtained from stump-sprouts can be shortened through coppice thinning. Structural diversity following earlier harvesting and future wood production in oak woodlands dominated by Emory oak are “optimized” by retaining three stump-sprouts after thinning. West. J. Appl. For. 18(2):77–80.

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Abstract Effects of stump diameter and thinning treatments at different ages of Emory oak (Quercus emoryi) coppice (stump-sprouts) are described in terms of growth and volume of the stump-sprouts 10 yr after the thinning treatments were applied. Growth and volume of the residual stump sprouts depend largely on the number of sprouts left after thinning; the effects of stump diameter were inconsistent. Harvesting cycles for fuelwood and other wood products obtained from stump-sprouts can be shortened through coppice thinning. Structural diversity following earlier harvesting and future wood production in oak woodlands dominated by Emory oak are “optimized” by retaining three stump-sprouts after thinning. West. J. Appl. For. 18(2):77–80.

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Available abstract

Abstract Effects of stump diameter and thinning treatments at different ages of Emory oak (Quercus emoryi) coppice (stump-sprouts) are described in terms of growth and volume of the stump-sprouts 10 yr after the thinning treatments were applied. Growth and volume of the residual stump sprouts depend largely on the number of sprouts left after thinning; the effects of stump diameter were inconsistent. Harvesting cycles for fuelwood and other wood products obtained from stump-sprouts can be shortened through coppice thinning. Structural diversity following earlier harvesting and future wood production in oak woodlands dominated by Emory oak are “optimized” by retaining three stump-sprouts after thinning. West. J. Appl. For. 18(2):77–80.

Key concepts: Thinning, Coppicing, Woodland, Biology, Horticulture, Wood production, Agroforestry, Environmental science

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