Growth and Volume of Emory Oak Coppice 10 Years After Thinning: A Case Study in Southeastern Arizona
Peter F. Ffolliott, Mona Farah, Gerald J. Gottfried
Abstract
Peter F. Ffolliott, Mona Farah, Gerald J. Gottfried
Abstract
Abstract Effects of stump diameter and thinning treatments at different ages of Emory oak (Quercus emoryi) coppice (stump-sprouts) are described in terms of growth and volume of the stump-sprouts 10 yr after the thinning treatments were applied. Growth and volume of the residual stump sprouts depend largely on the number of sprouts left after thinning; the effects of stump diameter were inconsistent. Harvesting cycles for fuelwood and other wood products obtained from stump-sprouts can be shortened through coppice thinning. Structural diversity following earlier harvesting and future wood production in oak woodlands dominated by Emory oak are “optimized” by retaining three stump-sprouts after thinning. West. J. Appl. For. 18(2):77–80.
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Abstract Effects of stump diameter and thinning treatments at different ages of Emory oak (Quercus emoryi) coppice (stump-sprouts) are described in terms of growth and volume of the stump-sprouts 10 yr after the thinning treatments were applied. Growth and volume of the residual stump sprouts depend largely on the number of sprouts left after thinning; the effects of stump diameter were inconsistent. Harvesting cycles for fuelwood and other wood products obtained from stump-sprouts can be shortened through coppice thinning. Structural diversity following earlier harvesting and future wood production in oak woodlands dominated by Emory oak are “optimized” by retaining three stump-sprouts after thinning. West. J. Appl. For. 18(2):77–80.
Key concepts: Thinning, Coppicing, Woodland, Biology, Horticulture, Wood production, Agroforestry, Environmental science