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2011•Thai Journal of Agricultural ScienceOpen access

The relationship between muscle fiber characteristics and meat quality of Longissimus dorsi muscle of pigs.

P. Jangwanitlert, Jutarat Sethakul, Kunya Tuntivisoottikul, Stefaan De Smet, C. Vajrabukka

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Key concepts: Muscle fibre, Longissimus dorsi, Biology, Muscle tissue, Longissimus muscle, Anatomy, Animal science, Skeletal muscle

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The relationship between muscle fiber characteristics and meat quality of Longissimus dorsi muscle of pigs. — Research Paper | ScholarLens